Delicious cheese soup
4 servings
45 minutes
Delicious cheese soup is a delicate and aromatic dish of French cuisine that captivates with its velvety taste and rich combination of ingredients. Historically, French cheese soups trace back to the traditions of the Savoy region, where cheese was a staple food. This soup combines the softness of melted cheese, the richness of chicken broth, and the light texture of vegetables. It has a warming effect, making it perfect for cozy home lunches and capable of decorating even a festive table. The rich, creamy flavor of cheese harmonizes with tender chicken meat and nutritious components, while herbs add freshness to every sip. It can be served with crispy toasts or baguette, highlighting the richness and depth of flavor. This soup is a true delight for cheese delicacy lovers!
1
Pour 3 liters of water over the chicken fillet, add salt and pepper, and boil until cooked (about 20 minutes after boiling). When the fillet is ready, it should be removed.
- Chicken breast fillet: 500 g
- Ground black pepper: to taste
2
Add rice to boiling broth and cook for 10 minutes.
- Rice: 150 g
3
Chop the onion finely. Grate the carrot on a fine grater.
4
Peel the potatoes and cut them into sticks or cubes.
5
Cut the meat into small pieces.
6
Add potato, onion, and carrot to the broth. Boil for 5-7 minutes.
- Potato: 400 g
- Onion: 150 g
- Carrot: 150 g
7
Then add the meat and cook until the potatoes are done.
- Chicken breast fillet: 500 g
8
Add cheese, mix well, and remove from heat.
- Processed cheese: 400 g
9
Garnish with herbs when serving.
