Sweet potato soup with paprika
4 servings
30 minutes
Sweet potato soup with paprika is a vibrant and aromatic dish of European cuisine, combining the tender sweetness of sweet potatoes with the smoky depth of smoked paprika. Its origins can be linked to the traditions of spicy soups that have warmed Europeans for centuries on cool days. The thick creamy texture is achieved by blending roasted vegetables with broth, while Gruyère adds a refined creaminess. This soup is a true find for lovers of rich flavors: sweet sweet potato, spicy paprika, and warm coriander create harmony. It is perfect for a cozy dinner or light lunch, and its rich color and aroma make it a favorite autumn dish. Serve it with crusty bread or fresh herbs to highlight the depth of flavors.
1
Melt butter in a large skillet, add onion, paprika, coriander, and garlic, and sauté for 8 minutes until softened.
- Butter: to taste
- Onion: 1 head
- Smoked paprika (pimenton): 1 teaspoon
- Ground coriander: 1 teaspoon
- Finely chopped garlic: 2 cloves
2
Add sweet potato and fry for a few more minutes.
- Sweet potato: 750 g
3
Add the broth, bring to a boil, and simmer covered for another 10 minutes until the vegetables are tender.
- Vegetable broth: 1 l
4
Blend until smooth. Season with salt and serve, sprinkled with cheese and paprika to taste.
- Grated Gruyere cheese: 75 g
- Smoked paprika (pimenton): 1 teaspoon
