Sweet Beer Soup
4 servings
30 minutes
Sweet beer soup is an original dish of Ukrainian cuisine that combines the tenderness of milk, the rich aroma of beer, and the sweetness of sugar. Historically, such soups were prepared in rural homes as a nourishing and warming treat. The taste of the soup surprises with its balance: the airy egg-beer base is complemented by crispy Borodinsky croutons, while spices and herbs bring fresh notes. This dish is especially suitable for cozy winter evenings or as an unusual dessert for lovers of gastronomic experiments.
1
Beat the eggs with sugar and mix with beer.
- Chicken egg: 6 pieces
- Sugar: 2 tablespoons
- Beer: 1 glass
2
Bring the milk to a boil and pour in the egg-beer mixture.
- Milk: 300 ml
3
Cut the bread into cubes and fry in a dry pan. Add the croutons to the soup. Season with salt, pepper, and add chopped herbs to taste.
- Borodino rye bread: 300 g
- Salt: to taste
- Ground white pepper: to taste
- Fresh herbs: to taste
