Spicy Spanish Soup
4 servings
60 minutes
Spicy Spanish soup is a bright and aromatic dish that reflects the passion and warmth of Spanish cuisine. Its roots trace back to Andalusian gastronomy traditions, where juicy sausages and fresh vegetables combine in a rich broth. The hunting sausages give the soup a rich meaty flavor, while the vegetables and spices create harmony between sweetness and spiciness. This soup warms and satisfies wonderfully, especially on cool evenings. It is perfect as a main dish for family dinners or as a spicy accent at festive gatherings. Served hot and garnished with fresh herbs, it highlights its fresh aroma and makes it even more appetizing.
1
Prepare chicken broth.
- Chicken broth: 4 l
2
Slice the hunting sausages and fry them in olive oil.
- Hunter's sausages (kabanosy): 4 pieces
- Olive oil: 1 tablespoon
3
Chop the garlic, grate the carrot and tomatoes, and cut the onion and bell pepper. Add to the pan with the fried sausages.
- Garlic: 2 cloves
- Carrot: 1 piece
- Tomatoes: 2 pieces
- Onion: 1 piece
- Bell pepper: 1 piece
4
Add spices. Fry for 10-12 minutes until the sausages have a golden crust.
- Spices: to taste
5
Add chopped potatoes, fried sausages with vegetables, salt, spices to the prepared broth, chop the greens, and add black and red pepper. Bring to a boil and cook on low heat for 15-20 minutes.
- Potato: 4 pieces
- Hunter's sausages (kabanosy): 4 pieces
- Spices: to taste
- Fresh herbs: 1 bunch
