Spicy Beet Soup
4 servings
40 minutes
Spicy beet soup is a bright and aromatic dish of European cuisine that combines the rich flavor of roasted beets with the spiciness of spices. Historically, beet soups were popular in Eastern Europe, where beets held an important place in national cuisine. This version stands out for its special depth of flavor due to roasting the vegetables, while chicken broth gives it a tender texture. A light tang from sour cream or yogurt harmoniously complements the sweet taste of beets, and fresh cilantro adds freshness to the dish. This soup is perfect for a cozy family dinner as well as for elegant presentation in a restaurant. It not only warms but also nourishes with beneficial nutrients, making it an excellent choice for healthy eating.
1
Clean the beetroot, onion, and garlic.
- Beetroot: 2 pieces
- Onion: 1 head
- Garlic: 2 cloves
2
Cut the beet into 4-5 cm cubes, cut the onion into 4 parts, crush the garlic with a knife.
- Beetroot: 2 pieces
- Onion: 1 head
- Garlic: 2 cloves
3
Mix everything, add salt, spices, olive oil, place in a ceramic container, cover with foil and bake in the oven at 200–220 degrees for 25–30 minutes.
- Sea salt: to taste
- Spices: 1 teaspoon
- Olive oil: 1 tablespoon
4
Remove the beetroot from the oven, pour chicken broth into the container with the beetroot, and blend everything until smooth.
- Chicken broth: 2 glasss
5
Pour into plates, add sour cream or yogurt, and sprinkle with chopped cilantro on top.
- Sour cream 15%: 4 tablespoons
- Fresh cilantro (coriander): 1 bunch
