Turnip soup with chicken broth
4 servings
60 minutes
Turnip soup in chicken broth is a simple yet exquisite dish of Italian cuisine that combines the tenderness of chicken meat with the light sweetness of turnip. Historically, turnip was popular in peasant recipes in Italy, adding nutrition and a unique flavor to soups. The chicken-based broth gives depth and richness to the dish, while the sautéed vegetables with carrots and onions add an aromatic touch. Bay leaves and spices complete the flavor, making the soup warming and cozy. This soup is perfect for cool days when you crave something homey and soothing. Serving it with greens makes it even more appetizing, highlighting the natural aromas of the ingredients. Tender, warming, and nutritious — this dish is an excellent choice for a family lunch or dinner.
1
Pour water over the chicken breast and place it on the heat. After the water boils, remove the foam, reduce the heat, and cook until the meat is done.
- Chicken breast: 500 g
2
Clean the turnip, cut it into cubes, and add it to the pot until the meat is ready; boil for 5 minutes.
- Turnip: 200 g
3
Meanwhile, peel the carrot and cut it into small cubes, finely chop the onion, and prepare the vegetable sauté. We add it to our soup.
- Carrot: 1 piece
- Onion: 1 piece
- Vegetable oil: 1 tablespoon
4
Add spices and bay leaf, and simmer on medium heat until the turnip is ready (about 5-10 minutes).
- Bay leaf: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Serve the soup with turnip hot, you can add greens when serving in a bowl. Enjoy your meal!
