Pork Leg and Bean Soup
2 servings
250 minutes
Recipe from Chuanyu Restaurant, Chef Li Bing.
Calories291.8kcal
Proteins22.3grams
Fats16.5grams
Carbohydrates13.5grams
1
Soak the white beans in water for 12 hours before cooking.
- White beans: 100 g
2
Wash the pig's legs, place them in a deep pot, fill with water, and put on high heat.
- Pork leg (trotter): 200 g
3
Bring to a boil.
4
Drain the water, add fresh water, set to medium heat and bring to a boil.
5
Reduce the heat to minimum and simmer for about 3 hours.
6
Take out the ready legs and cut them into pieces.
7
Add beans, sliced ginger, and salt to the broth from pig's feet.
- White beans: 100 g
- Ginger: 50 g
- Salt: to taste
8
Cook on low heat for 30 minutes.
9
Add pork legs and chopped white stalks of green onion.
- Pork leg (trotter): 200 g
- Spring onion: 50 g
10
Bring to a boil and remove from heat.
11
The soup is ready.
