Pear and Watercress Soup
6 servings
10 minutes
This exquisite soup with pear and watercress is a true embodiment of European culinary sophistication. Its origin is linked to culinary traditions striving for harmony of flavors. The sweetness of ripe pears combined with the piquant freshness of watercress creates an amazing balance, while crunchy pecans add textural depth. Light spices and sea salt subtly enhance the flavor, and pumpkin and olive oils provide a velvety texture and refined aroma. This refreshing soup is perfect for a light summer lunch or as an elegant start to dinner. Serving it chilled allows you to enjoy the full richness of flavors that evoke a sense of freshness and lightness.
1
Blend all ingredients in a blender on high speed.
- Garden cress: 0.5 bunch
- Pears: 2 pieces
- Pecan: 0.5 glass
- Spices: 1 tablespoon
- Pumpkin seed oil: 2 tablespoons
- Sea salt: to taste
- Olive oil: 0.3 glass
2
Add 1 cup of water and mix until smooth. Add more water to achieve your desired consistency.
- Water: 1 glass
