Soup with meatballs and noodles
4 servings
30 minutes
Meatball and vermicelli soup is a cozy and nutritious dish rooted in Italian culinary traditions. Its origins trace back to family recipes passed down through generations. It combines tender meatballs, aromatic vegetables, and fine vermicelli to create a harmony of flavors. Garlic and spices give the soup a rich aroma, while herbs add a refreshing final touch. This soup is perfect for both a weekday lunch and a cozy dinner, warming the soul and body. With its ease of preparation and accessible ingredients, it remains a favorite choice for many families around the world.
1
Peel the garlic and grate it finely. Add garlic, breadcrumbs to the minced meat, season with salt and pepper to taste. Mix thoroughly. Form meatballs from the prepared mixture.
- Garlic: 3 cloves
- Breadcrumbs: 3 tablespoons
- Ground meat: 400 g
- Ground black pepper: to taste
- Salt: to taste
2
Peel the carrot and grate it on a coarse grater. Peel the onion and chop it finely. Wash the potato, peel it, and slice it, or cut it as you like.
- Carrot: 200 g
- Onion: 200 g
- Potato: 500 g
3
In a hot pan with vegetable oil, we fry the onion and carrot.
- Onion: 200 g
- Carrot: 200 g
4
We bring the water to a boil, then add the potatoes to the pot. Next, we add the prepared sauté. Then, using a spoon, we drop the meatballs into the pot one by one to avoid breaking them. We cook for about 10 minutes.
- Potato: 500 g
- Onion: 200 g
- Carrot: 200 g
- Ground meat: 400 g
5
Then we add thin vermicelli and bay leaf to the soup. We season the soup with salt and pepper to taste, boil for about 5 minutes until ready. Next, we pour the soup into bowls and sprinkle with chopped greens on top.
- Vermicelli: to taste
- Bay leaf: to taste
- Ground black pepper: to taste
- Salt: to taste
- Fresh herbs: to taste
6
The soup with meatballs and vermicelli is ready. Enjoy your meal!
