Chicken Hearts Soup
10 servings
50 minutes
Chicken heart soup is a warm, rich, and soulful dish of European cuisine. Its history traces back to home cooking traditions that used accessible and nutritious ingredients. Chicken hearts, with their tender texture and rich flavor, form the base of this soup, while potatoes, sweet peppers, and tomatoes add a pleasant sweetness. Bay leaves and herbs deepen the aroma, while salt and black pepper balance the taste. This soup warms on cool days, strengthens the body, and pairs wonderfully with fresh bread. It is suitable for both everyday lunches and cozy family dinners when something homemade and hearty is desired.
1
Cut the hearts in half. Cut the vegetables into small pieces.
- Chicken hearts: 500 g
- Potato: 3 pieces
- Sweet pepper (capsicum): 1 piece
- Tomatoes: 1 piece
2
Put all ingredients in a pot, add seasoning, mix, and cook with the lid on.
- Chicken hearts: 500 g
- Potato: 3 pieces
- Sweet pepper (capsicum): 1 piece
- Bay leaf: 2 pieces
- Tomatoes: 1 piece
- Fresh herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
