Cabbage Soup
6 servings
60 minutes
Cabbage soup is a traditional dish of Russian cuisine, known for its simplicity and rich flavor. The combination of fried bacon, caramelized onions, and tender savoy cabbage gives the soup a softness and deep aroma. Rice adds textural variety, making it more filling. Historically, cabbage soups were popular in villages where cabbage served as the basis of the winter diet. This dish warms and satisfies on cold days. It is served with herbs for freshness and can be accompanied by rye bread. Its lightness and richness of flavor make the soup an ideal choice for both everyday dinners and cozy family meals.
1
Bacon needs to be diced, onion finely chopped, and cabbage chopped.
- Bacon: 120 g
- Onion: 1 piece
- Savoy cabbage: 500 g
2
Heat the oil in a large pot. Add the bacon and onion and cook over low heat, stirring, for 8-10 minutes until the onion starts to darken.
- Olive oil: 3 tablespoons
- Bacon: 120 g
- Onion: 1 piece
3
Add the cabbage, cover the pot with a lid, and cook, stirring, for 15 minutes. Then pour in boiling water and cook for another 10 minutes.
- Savoy cabbage: 500 g
- Water: 2 l
4
Add rice and let the soup cook for 30 minutes. Salt if needed and serve: the soup can be sprinkled with fresh herbs.
- Rice: 4 tablespoons
- Salt: to taste
