Simple Tomato Soup
3 servings
60 minutes
Simple tomato soup is a fragrant and warming dish inspired by Spanish culinary traditions. It originates from rustic Spanish recipes where tomatoes were the foundation of simple and tasty meals. This soup captivates with its rich texture: soft tomato pieces provide natural sweetness, while garlic and onion add spicy notes. Olive oil enhances the velvety flavor, and fresh basil brings lightness and freshness. It is perfect for a light lunch or as an elegant appetizer before the main course. Served hot, sometimes with crispy toasts or cheese, it becomes a true embodiment of Mediterranean gastronomy. Its simplicity in preparation makes it accessible to everyone, while its rich taste is unforgettable.
1
In a dry heated pan, sauté the chopped onion and garlic.
- Onion: 0.5 head
- Garlic: 1.5 clove
2
When the onion and garlic are fried, add 2 sprigs of chopped basil.
- Green basil: 3 stems
3
After a minute, add the tomatoes in their own juice along with all the sauce from the jar, add olive oil, and simmer on low heat for 40 minutes, covered.
- Tomatoes in their own juice: 850 g
- Olive oil: 15 ml
4
Remove from heat and blend the resulting soup in a blender. It's important not to overdo it; just a few seconds will suffice. We should get chopped pieces of tomatoes, not cream. You can also add the remaining basil sprig to the blender.
- Green basil: 3 stems
