Sauerkraut soup with chicken
4 servings
60 minutes
Cabbage soup with chicken is a traditional Russian dish that warms the soul and evokes a sense of home comfort. This recipe dates back to ancient peasant cuisine where cabbage was a staple. The combination of tangy sauerkraut, tender chicken meat, and aromatic vegetables gives the dish a rich flavor filled with depth and harmony. The slight sourness of the cabbage is balanced by the sweetness of carrots and tomatoes, while potatoes add heartiness. Bay leaves and black pepper add a spicy aroma that makes the soup even more appetizing. This dish is perfect for winter evenings, served with fresh herbs and a piece of rye bread, creating a true celebration of taste.
1
We are preparing chicken broth.
- Chicken: 1 piece
2
Wash and squeeze the cabbage to make it less sour. Add it to the broth.
- Sauerkraut: 500 g
3
In a pan, we sauté onions and carrots. Add pepper and tomato. Stew. Add to the broth.
- Onion: 1 head
- Carrot: 1 piece
- Black peppercorns: to taste
- Tomatoes: 1 piece
4
Boil the potatoes separately, and when the cabbage is ready, add it to the cabbage.
- Potato: 3 pieces
