Sauerkraut Shchi with Chanterelles
2 servings
200 minutes
Mushrooms are the best friend of shchi. And if you don't want to put brisket in this soup and want to make it lean, chanterelles will help keep the shchi strong and filling. You can find this kind of shchi in the eco-village "Yasno Pole" in the village of Velezhe vo . Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
Calories585.9kcal
Proteins51.1grams
Fats39.9grams
Carbohydrates8.1grams
Beef brisket
500
g
Chanterelles
100
g
Sauerkraut
100
g
Carrot
50
g
Onion
50
g
Celery
1
pc
Spices
to taste
Dill
to taste
Sour cream
to taste
1
Place chopped bacon and mushrooms, sauerkraut, chopped carrots and onions in a portion pot. Pour with boiled water.
- Beef brisket: 500 g
- Chanterelles: 100 g
- Sauerkraut: 100 g
- Carrot: 50 g
- Onion: 50 g
2
Cook in the oven at 175 degrees for 2.5 hours. Add celery and spices 10 minutes before done.
- Celery: 1 piece
- Spices: to taste
3
Sprinkle with chopped dill when serving. Serve sour cream separately.
- Dill: to taste
- Sour cream: to taste
