Salmon soup with dill
4 servings
50 minutes
Salmon soup with dill is an exquisite version of traditional Russian fish soup. For centuries, fish soup has been an integral part of Russian cuisine, symbolizing simplicity and richness of flavor. Salmon adds tenderness and depth to the broth, while dill enhances the fresh aroma complementing the fish composition. Bay leaf and allspice add subtle spicy notes creating a harmony of flavors. The taste of the soup is rich and soft with light herbal undertones, while its texture is silky and warming. This soup is perfect for a cozy family dinner or a warm gathering with friends. Served hot, accompanied by rye bread or white croutons. A true delight of Russian gastronomy that fills the soul with warmth and comfort!
1
Peel and wash the vegetables. Cut the potatoes into cubes, the carrots into circles, and divide them into 4 parts. Chop the onion finely.
- Onion: 1 piece
- Potato: 4 pieces
- Carrot: 1 g
2
Wash the fish well, remove the scales, and cut it into portion-sized pieces.
- Salmon steak: 1 piece
3
Bring 2 liters of water to a boil in a pot, then add vegetables, fish, allspice, and bay leaf.
- Water: 2 l
- Onion: 1 piece
- Potato: 4 pieces
- Carrot: 1 g
- Salmon steak: 1 piece
- Bay leaf: 1 piece
4
Bring everything to a boil, reduce the heat, and simmer for 25-30 minutes, skimming off the foam.
5
Then add black ground pepper and salt to taste. Serve the fish soup sprinkled with dill.
- Ground black pepper: to taste
- Salt: to taste
- Dill: 0.3 bunch
