Rich soup with minced meat
5 servings
45 minutes
Hearty soup with minced meat is the embodiment of home comfort and satisfying enjoyment. Its roots trace back to European cuisine, where the combination of aromatic minced meat, fresh vegetables, and rich broth became a classic. The taste of this soup is harmonious: the juiciness of the minced meat, the slight sweetness of bell pepper, and the richness of tomato paste create a perfect balance. The red beans add a special texture, making the dish nutritious and warming. In cooking, this soup is used as a main dish—it perfectly satisfies hunger and provides warmth on cold evenings. It is best served hot with fresh herbs that add aroma and complete the flavor profile. A great choice for those who appreciate simplicity, rich flavor, and the comfort of home cooking.
1
Fry the minced meat until crumbly.
- Ground beef: 600 g
2
Cut the vegetables into medium-sized pieces and add to the minced meat. Cook for 5 minutes.
- Bell pepper: 1 piece
- Onion: 1 piece
- Garlic: 0.2 piece
- Celery stalk: 3 pieces
3
Pour in hot broth, add tomato paste and spices. Cook for 25 minutes on medium heat with the lid on.
- Meat broth: 500 g
- Tomato paste: 2 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Bay leaf: 2 pieces
4
Add beans (without liquid) to the soup and cook for another 10-15 minutes.
- Canned red kidney beans: 1 jar
5
Serve immediately with fresh herbs.
