Red Rice Soup with Beef
4 servings
70 minutes
Red rice soup with beef is a hearty and aromatic dish inspired by European traditions but with Eastern notes. Red rice, known for its nutty flavor and rich color, gives the soup a unique texture and benefits. Tender beef cooked to softness creates the base of a deep, rich broth. Onions, garlic, and carrots sautéed to a golden hue add light sweetness and richness, while tomatoes bring a slight tanginess. The perfect blend of spices enhances the flavor of each ingredient, and herbs add freshness. This soup is ideal for cold evenings, warming with its rich aroma and flavor and is also a great option for a nutritious home lunch.
1
Pour water over the beef, add pepper and salt, and cook until done. Remove the meat from the broth, chop finely, and set aside.
- Beef tenderloin: 300 g
- Ground black pepper: to taste
- Salt: to taste
2
Add rice to the broth, simmer with the lid closed for 30 minutes.
- Red rice: 1 glass
3
Meanwhile, sauté finely chopped onion, garlic, and diced carrot until soft. Add finely chopped tomatoes.
- Onion: 1 piece
- Finely chopped garlic: 3 cloves
- Carrot: 1 piece
- Tomatoes: 1 piece
4
5 minutes before the rice is ready, add meat and sautéed vegetables to the soup. Serve garnished with greens.
- Beef tenderloin: 300 g
- Onion: 1 piece
- Finely chopped garlic: 3 cloves
- Carrot: 1 piece
- Tomatoes: 1 piece
- Dried herbs (mixed greens): 1 tablespoon
