Radish soup with kvass
4 servings
80 minutes
The recipe is taken from the book "Ural cuisine.
Calories171kcal
Proteins6.3grams
Fats7.3grams
Carbohydrates18.6grams
Black radish
1
pc
Potato
2
pc
Chicken egg
2
pc
Chopped green onion
4
tbsp
Sour cream
4
tbsp
Bread kvass
500
ml
Dill
to taste
Salt
to taste
1
Boil the egg hard.
- Chicken egg: 2 pieces
2
Peel the radish, wash it thoroughly in cold water, and grate it on a coarse grater.
- Black radish: 1 piece
3
Add sliced boiled potatoes, chopped eggs, sour cream, and green onions.
- Potato: 2 pieces
- Chicken egg: 2 pieces
- Sour cream: 4 tablespoons
- Chopped green onion: 4 tablespoons
4
Pour with chilled kvass.
- Bread kvass: 500 ml
5
Sprinkle with finely chopped greens.
- Dill: to taste
6
Salt and pepper everything to taste.
- Salt: to taste
- Dill: to taste
