Quick Broccoli Soup
4 servings
30 minutes
Quick broccoli soup is an elegant blend of simplicity and rich flavor, inspired by Italian cuisine. This soup combines the tender texture of broccoli, the aroma of onion and celery, and light creamy notes of soy milk. Such dishes originally appeared in Italy as a way to use seasonal vegetables while preserving their natural taste. Its velvety consistency makes it an ideal option for a light dinner or quick snack. With minimal ingredients and ease of preparation, this soup fits perfectly into the concept of healthy eating, and its mild flavor pairs well with crispy croutons or fresh herbs.
1
Heat a little oil in a deep pan. Chop the onion, celery, and broccoli stem, and add to the pan. Season and sauté for a few minutes.
- Olive oil: 1 tablespoon
- Onion: 1 piece
- Celeriac: 1 piece
- Broccoli: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Add the remaining broccoli and pour in water. Add the broth cube and stir until it dissolves. Cover the pan with a lid and simmer for a few minutes until the broccoli is somewhat soft.
- Broccoli: 1 piece
- Stock cube: 0.5 piece
3
Pour into a blender, add soy milk, spices, and mix until smooth.
- Soy milk: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
4
Heat the soup in the microwave or in the same pan.
