Mashed potato soup
4 servings
30 minutes
Potato purée soup is the embodiment of French culinary elegance in a simple yet refined dish. Its history roots back to traditional rural French cuisine, where comfort and richness were valued. The velvety texture of the soup, created by passing potatoes through a sieve, makes it tender and hearty. The addition of milk and egg yolk gives the soup softness, while butter adds an exquisite creamy note. Its flavor is delicate and enveloping, with a slight sweetness from the potatoes harmoniously complemented by creamy and dairy accents. This soup is served warm, making it perfect for a cozy family dinner or as a first course in an elegant feast. It warms the soul and provides a sense of comfort like true French gastronomic classic.
1
Peel the potatoes, wash them, cover with a glass of cold water, and boil until soft.
- Potato: 2 pieces
- Water: 1 glass
2
Separate the broth, and pass the boiled potatoes through a fine sieve. Dilute the resulting puree with the strained broth and milk, add salt, and bring to a boil again.
- Potato: 2 pieces
- Milk: 0.5 glass
3
Before serving, season the soup with egg yolk mixed with butter.
- Chicken egg: 0.5 piece
- Butter: 1 teaspoon
