Pumpkin cream soup with corn
4 servings
40 minutes
Pumpkin cream soup with corn is a delicate and velvety dish inspired by French culinary traditions. The soft, sweet flavor of pumpkin pairs beautifully with the light, sweet notes of corn, creating a harmonious and warming aroma. Onions sautéed in butter add depth to the soup's flavor, while cream contributes softness and rich texture. This soup is perfect for a cozy autumn dinner, especially when craving something gentle and warming. The French value culinary elegance, and this soup is a great testament to that. It can be served with crispy baguette or fresh herbs to highlight its subtle taste. A wonderful choice for those who love soft and creamy soups with a delicate balance of sweetness and savoriness.
1
In a saucepan, sauté the onion in butter until soft.
- Onion: 100 g
- Butter: 100 g
2
Add corn kernels, randomly chopped pumpkin, and half a glass of water. Stew all ingredients until soft.
- Corn kernels: 200 g
- Pumpkin: 500 g
3
Add salt and pepper to the resulting mass.
- Salt: 5 g
- Ground black pepper: 5 g
4
Then blend the soup until a homogeneous, smooth consistency is achieved.
5
Pour the mass back into the saucepan and bring to a boil.
