Potato soup with sour cream
3 servings
40 minutes
The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.
Calories350.9kcal
Proteins11.5grams
Fats16.2grams
Carbohydrates41grams
Potato
500
g
Water
1.25
l
Chicken egg
2
pc
Sour cream
220
g
Wheat flour
2
tbsp
Fresh herbs
20
g
Caraway
to taste
Salt
to taste
Ground black pepper
to taste
1
Boil the peeled potatoes, adding ground cumin.
- Potato: 500 g
- Caraway: to taste
2
Boil the eggs hard.
- Chicken egg: 2 pieces
3
Mix sour cream with flour and add to the potatoes, bring the soup to a boil. Season with salt and pepper to taste.
- Sour cream: 220 g
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Add finely chopped eggs and greens.
- Chicken egg: 2 pieces
- Fresh herbs: 20 g
