Potato soup with meatballs
4 servings
40 minutes
Potato soup with meatballs is a cozy dish of European cuisine that combines the tenderness of meatballs and the rich flavor of vegetable broth. Its roots go back to home traditions where simple ingredients turn into a warming and hearty meal. Meatballs made with breadcrumbs gain softness, while potatoes and carrots create a thick and aromatic base. Light notes of bay leaf enhance the flavor, making it deeper. This soup is perfect for family meals, especially in cooler seasons when you want to warm up and enjoy home comfort.
1
Add breadcrumbs to the minced meat, season with salt and pepper, and mix well. Form meatballs from the mixture.
- Mince: 500 g
- Breadcrumbs: 3 tablespoons
2
Chop the onion finely. Grate the carrot on a coarse grater. Peel the potato and cut it into sticks or cubes.
- Onion: 250 g
- Carrot: 250 g
- Potato: 700 g
3
Add potatoes to boiling water. Then add onions. Next, add carrots. Season with salt and pepper, and bring to a boil.
- Potato: 700 g
- Onion: 250 g
- Carrot: 250 g
- Bay leaf: 2 pieces
4
Add the meatballs and cook for 15-20 minutes. Add the bay leaf 5 minutes before it's done.
- Mince: 500 g
- Bay leaf: 2 pieces
