Potato Soup
4 servings
60 minutes
Potato soup is a simple yet incredibly cozy dish rooted in Russian cuisine. Its history is tied to traditional rural life where potatoes were an accessible and nutritious food. This soup has a soft, delicate flavor with light notes of chicken broth that make it especially warming. With its creamy texture, it pairs wonderfully with crispy bread cubes, adding contrast in taste. Potato soup is versatile – it can be served as a light standalone dish or as a base for more complex culinary variations. It is perfect for cold days, providing a sense of comfort and home warmth.
Calories88.1kcal
Proteins5.2grams
Fats1.2grams
Carbohydrates14.1grams
1
Boil the chopped potatoes in chicken broth until they are soft.
- Potato: 3 pieces
- Chicken broth: 750 ml
2
Pour into a mixer or blender and blend until smooth. Serve with toasted bread cubes.
