Pea soup with smoked spare ribs

Name: Pea soup with smoked spare ribs
Total time: 2 h
Yield: 9
Ingredients: Yellow split peas 500 g; Smoked pork ribs 200 g; Onion 1 piece; Carrot 1 piece; Black peppercorns 4 piece; Dill 100 g; Garlic 1 clove; Bay leaf 3 piece; Potato 4 piece

9 servings

120 minutes

Here the smoked pork ribs need to be cooked right away with the peas, which makes the broth tart, strong and fatty. Ideal with an ice-cold shot of vodka.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

332

kcal

15.3g

grams

13.1g

grams

41.1g

grams

Ingredients

9servings

Yellow split peas

500

g

Smoked pork ribs

200

g

Onion

1

pc

Carrot

1

pc

Black peppercorns

4

pc

Dill

100

g

Garlic

1

clove

Bay leaf

3

pc

Potato

4

pc

Cooking steps

1
Soak 1.5 cups of peas in water for 30-40 minutes.
Required ingredients:
1. Yellow split peas: 500 g

2
After the peas swell, pour 2-2.5 liters of water into the pot. Boil the smoked meats, peas, and potatoes together.
Required ingredients:
1. Yellow split peas: 500 g
2. Smoked pork ribs: 200 g
3. Potato: 4 pieces

3
When the peas are almost cooked, sauté the onion with carrots and add them to the soup. Also, add the pepper and bay leaf.
Required ingredients:
1. Onion: 1 piece
2. Carrot: 1 piece
3. Black peppercorns: 4 pieces
4. Bay leaf: 3 pieces

4
20 minutes before the end, we chop the garlic and let it boil for another 20 minutes, then add the greens.
Required ingredients:
1. Garlic: 1 clove
2. Dill: 100 g

Pea soup with smoked spare ribs

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