Pea soup with smoked spare ribs
9 servings
120 minutes
Here the smoked pork ribs need to be cooked right away with the peas, which makes the broth tart, strong and fatty. Ideal with an ice-cold shot of vodka.
Calories332kcal
Proteins15.3grams
Fats13.1grams
Carbohydrates41.1grams
Yellow split peas
500
g
Smoked pork ribs
200
g
Onion
1
pc
Carrot
1
pc
Dill
100
g
Garlic
1
clove
Bay leaf
3
pc
Potato
4
pc
1
Soak 1.5 cups of peas in water for 30-40 minutes.
- Yellow split peas: 500 g
2
After the peas swell, pour 2-2.5 liters of water into the pot. Boil the smoked meats, peas, and potatoes together.
- Yellow split peas: 500 g
- Smoked pork ribs: 200 g
- Potato: 4 pieces
3
When the peas are almost cooked, sauté the onion with carrots and add them to the soup. Also, add the pepper and bay leaf.
- Onion: 1 piece
- Carrot: 1 piece
- Black peppercorns: 4 pieces
- Bay leaf: 3 pieces
4
20 minutes before the end, we chop the garlic and let it boil for another 20 minutes, then add the greens.
- Garlic: 1 clove
- Dill: 100 g
