Onion Soup by Julia Child
4 servings
90 minutes
Onion soup according to Julia Child's recipe is a true embodiment of French gastronomy, where simple ingredients transform into a culinary masterpiece. This recipe, inspired by classic traditions, originates from French bistros where the aroma of caramelized onions fills the air with coziness. The delicate, rich flavor enriched with notes of white wine and fragrant herbs makes this soup an ideal warming dish. Baguette croutons soaked in melting parmesan add texture and depth. Onion soup is not just food; it's a gastronomic story that awakens memories of Paris, narrow streets, and cozy cafes.
1
Melt butter with olive oil in a saucepan. Add chopped onion and mix well. Cover and simmer for 15-20 minutes, stirring occasionally, until the onion is soft and translucent. Then remove the lid and increase the heat, adding salt and sugar. Caramelize the onion, stirring, for 30 minutes until it turns brown. Then reduce the heat again, add flour, and add more oil. Cook for 2 minutes.
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Yellow onion: 8 glasss
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Wheat flour: 2 tablespoons
- Butter: 1 tablespoon
2
Add a cup of broth and reduce the heat. Stir, simmer. Then add bay leaf, wine, sage, and the remaining broth. Cook on low heat for another 30 minutes.
- Beef stock: 2.5 l
- Bay leaf: 1 piece
- White wine: 1 glass
- Sage: 0.5 teaspoon
- Beef stock: 2.5 l
3
Serve with toasted baguette and parmesan.
- French baguette: 1 piece
- Parmesan (Parmigiano Reggiano): to taste
4
To make croutons, slice the baguette, spread with olive or butter, and lay on parchment in a single layer. Move the parchment to a baking sheet and place in an oven preheated to 180 degrees for 10-20 minutes. During the process, flip the slices to brown both sides.
- French baguette: 1 piece
- Olive oil: 1 tablespoon
- Butter: 1 tablespoon
5
Pour the prepared soup into fireproof ceramic plates. Place a slice of bread on top of each portion. Sprinkle with cheese (Swiss or Parmesan works) and bake in the oven at 200 degrees until a golden crust forms. Serve immediately.
- French baguette: 1 piece
- Parmesan (Parmigiano Reggiano): to taste
