Noodles with beef and vegetables
4 servings
210 minutes
Noodles with beef and vegetables is a hearty and aromatic dish that warms the soul. This recipe has roots in Russian culinary traditions, where noodles and meat broths have always been an important part of the home diet. The broth made from beef bones is rich in flavor and nutrients, while sautéed vegetables add depth and a hint of sweetness. The noodles absorb all the aromas, becoming soft and tender. The diced beef remains juicy and appetizing. This dish is perfect for cozy family dinners and helps restore energy after a long day. Topped with fresh herbs, the soup gains a special freshness and finishing touch. It’s not just food — it’s part of tradition, a symbol of care and warmth of the home.
1
Wash the beef bones, cover with cold water, and bring to a boil. Skim off the foam and cook for 3 hours.
- Bone-in beef: 500 g
2
Remove the meat and strain the broth.
3
Slice the onion into thin rings, dice the carrot, fry in vegetable oil, and add to the broth. Season with salt and cook for 30 minutes.
- Onion: 1 head
- Carrot: 1 piece
- Vegetable oil: 3 tablespoons
- Salt: to taste
4
Add noodles to the soup and cook until done.
- Noodles: 200 g
5
Cut the meat into small pieces and add it to the soup. Sprinkle with chopped greens.
- Bone-in beef: 500 g
- Fresh herbs: 1 bunch
