Nettle soup
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories326.3kcal
Proteins7.2grams
Fats15.8grams
Carbohydrates40.7grams
1
Pour hot water into the pot, add salt and pepper, and add finely chopped and fried onion.
- Onion: 25 g
- Clarified butter (ghee): 15 g
- Salt: to taste
- Ground black pepper: to taste
2
Peel the potatoes, chop them, and add to the soup.
- Potato: 80 g
3
Sort the rice, rinse it, add to the soup.
- Rice: 20 g
4
Cook the soup until the rice is ready.
5
Add the cleaned, washed, and chopped young nettle 15 minutes before serving and bring to a boil.
- Nettle: 150 g
6
Serve the soup sprinkled with parsley.
- Parsley: to taste
