Miso Soup with Daikon
1 serving
60 minutes
Recipe from Chef Kobayashi Katsuhiko for the Izumi Restaurant.
Calories50.1kcal
Proteins3.1grams
Fats1.1grams
Carbohydrates7.2grams
Daikon radish
20
g
Miso paste
20
g
Spring onion
2
stem
Sugar syrup
to taste
Soy sauce
to taste
Wakame seaweed
1
tbsp
1
Cut the daikon into thin strips, pour in 200 ml of cold water, and boil until soft.
- Daikon radish: 20 g
2
Pour some broth in a separate bowl, add miso paste, and mix thoroughly to avoid lumps in the finished soup.
- Miso paste: 20 g
3
Combine the broth with daikon and diluted miso paste, mix everything thoroughly, and bring to a boil.
4
Add sugar syrup and soy sauce. When serving, garnish the miso soup with wakame seaweed and green onions.
- Sugar syrup: to taste
- Soy sauce: to taste
- Wakame seaweed: 1 tablespoon
- Spring onion: 2 stems
