Minestrone with chicken breast
6 servings
60 minutes
Minestrone with chicken breast is a comforting dish from sunny Italy, where each region has its unique version of this soup. It delights with the rich aroma of vegetables, tender chicken breast, and a spicy hint of bacon. The combination of tomato tanginess, carrot sweetness, and mild spiciness of Italian herbs creates a harmony of flavors. Beans add tenderness and nourishment to the soup, while fresh basil brings aromatic freshness. This minestrone is perfect for a cozy family dinner or a light lunch, providing warmth and richness to every taste. Serving it with crispy bread or parmesan highlights its Italian elegance. A wonderful choice for those who appreciate simple yet flavorful dishes!
1
Sauté onion, carrot, and celery in olive oil in the pot for about 10 minutes.
- Onion: 2 pieces
- Celery: 1.5 stem
- Carrot: 2 pieces
- Olive oil: to taste
2
Add chicken and bacon (lightly fry the chicken first), cook for about 5 minutes.
- Chicken breast: 2 pieces
- Bacon: 250 g
3
Salt and pepper, add Italian herbs, tomato paste, tomatoes, beans with the liquid from the can, pour in 600–900 ml of water depending on the desired consistency, and bring to a boil.
- Salt: to taste
- Ground black pepper: to taste
- Italian seasoning: to taste
- Tomato paste: 2 tablespoons
- Cherry tomatoes: 18 pieces
- Canned red kidney beans: 1 jar
4
Add chopped basil (amount to taste) and boil for 10 minutes.
- Basil: to taste
