Minestrone with cauliflower
10 servings
30 minutes
Minestrone with cauliflower is a traditional Italian vegetable soup known for its rich flavor and lightness. In its classic form, it is made from seasonal vegetables, creating a harmonious blend of sweet carrots, tender cauliflower, and fresh broccoli. This soup is filled with vibrant aromas of fresh tomatoes and basil, giving it a slight tang and spicy depth. Minestrone is not only a gastronomic delight but also a source of vitamins, perfect for a light lunch or dinner. It is especially good on cool days, warming and satisfying while remaining light and diet-friendly. This soup can be served as a standalone dish or complemented with crusty bread and grated Parmesan for a true celebration of flavors.
1
Chop the vegetables into small cubes and boil in salted water until cooked.
- Onion: 1 head
- Carrot: 1 piece
- Cauliflower: 1 piece
- Broccoli: 1 piece
- Leek: 1 piece
- Green peas: 100 g
- Celery stalk: 1 stem
- Green beans: 100 g
- Courgette: 1 piece
- Water: 2.5 l
2
Before serving, add fresh tomatoes, peeled and diced, and basil to the soup.
- Tomatoes: 3 pieces
- Basil: 1 tablespoon
