Mexican Soup
4 servings
70 minutes
Mexican soup is a bright and aromatic dish that embodies the rich culinary traditions of this country. Its roots go back centuries when the combination of simple and accessible ingredients became the foundation of national cuisine. This soup is distinguished by its rich flavor, thanks to sweet peppers, corn, and beans, while chicken fillet makes it nutritious and tender. The light spiciness of chili beans adds a special touch, and fresh dill complements the dish with freshness. It is perfect for a cozy family dinner or friendly gatherings, allowing one to enjoy the richness of Mexican gastronomy. Served hot, often with corn tortillas or lime, making it even more authentic and pleasant in taste.
1
Pour 2 liters of water over the chicken fillet. Cook the chicken broth. Remove the fillet when ready.
- Chicken breast: 500 g
2
Add chopped potatoes, corn, and beans to the pre-cooked broth.
- Potato: 3 pieces
- Canned sweetcorn: 250 g
- Canned chili beans: 250 g
3
Fry onion, carrot, and bell pepper in a pan, then add everything to the broth.
- Onion: 1 piece
- Carrot: 1 piece
- Bell pepper: 2 pieces
4
Next, add the chopped chicken fillet.
- Chicken breast: 500 g
5
Salt and pepper to taste.
