Meat solyanka with capers

Pour water over the beef, add onion, a small amount of bay leaves and black peppercorns. Boil for 2-2.5 hours until the meat is cooked.

Remove the pot from the heat and let it cool. The meat should cool in the broth; otherwise, it will turn out dry.

Cut the cucumbers into sticks. Pour a little broth over them and add butter. Let them simmer on the stove.

Slice the onion into strips. Fry until golden and add tomato paste. Sauté for 5-10 minutes.

Place onions and cucumbers in a pot, add sausages and boil for 10-15 minutes. Two minutes before it's done, add beef, olives, and capers and cook everything together.

At the very end, add garlic and bay leaf.

Add greens when serving.