Meat broth with stuffed cucumbers
4 servings
30 minutes
Meat broth with stuffed cucumbers is a refined dish of Russian cuisine that combines a rich meaty aroma with the delicate texture of stuffed cucumbers. Its roots trace back to traditional recipes of Russian cooks who skillfully used seasonal ingredients to create harmonious flavor combinations. The broth made from meat has depth and richness, while the stuffed cucumbers offer an unexpected yet pleasant spiciness. Crispy, slightly baked vegetables filled with aromatic meat filling give the dish a special expressiveness. Topped with cheese and drizzled with oil, the stuffed cucumber reveals all its flavor nuances when placed in hot broth. This dish is served on festive occasions but is also perfect for a cozy family lunch, providing warmth and satisfaction to every guest.
1
Boil broth from meat and water.
- Meat: 150 g
- Water: 500 ml
2
Peel the cucumbers, remove the seeds, place them in salted boiling water, and boil for 5 minutes, then remove and let them dry.
- Cucumbers: 100 g
3
Simultaneously chop the meat and fry it with onions, then pass it through a meat grinder, mix with chopped greens and an egg, stuff the cucumbers, sprinkle with grated cheese, drizzle with oil, and bake.
- Meat: 150 g
- Onion: 10 g
- Dill: 5 g
- Chicken egg: 0.5 piece
- Cucumbers: 100 g
- Cheese: 5 g
- Butter: 10 g
4
Before serving, place the stuffed cucumbers in hot broth.
- Cucumbers: 100 g
