Leek and Broccoli Soup
4 servings
10 minutes
Leek and broccoli soup is a refined dish of European cuisine that combines a delicate texture with a refreshing taste. Leek adds a sweet depth to the soup, while broccoli contributes a light herbal note. Ginger adds a subtle spiciness that enhances the harmony of flavors. The dish is quick to prepare: the vegetables are lightly boiled, turned into an airy puree, and garnished before serving with aromatic gremolata made from parsley, garlic, and lemon zest. This soup is perfect as a light lunch or an elegant appetizer before the main meal. With its vitamin-rich composition, it not only delights the palate but also benefits the body by warming and refreshing at the same time.
1
Boil leeks and broccoli in boiling water for 2-3 minutes.
- Leek: 1 piece
- Broccoli: to taste
2
Blend the vegetables and broth in a blender until it becomes a puree soup.
3
Add oil to taste (olive, avocado, ghee).
- Ginger: to taste
4
Before serving, drizzle with gremolata sauce made of finely chopped parsley, garlic, and zest.
- Parsley: 1 bunch
- Garlic: 2 cloves
- Lemon zest: to taste
