Lamb pie with vegetables
4 servings
30 minutes
Lamb and vegetable Eintopf is a traditional German dish that combines rich meat flavor with the tender texture of vegetables. The word 'Eintopf' means 'one pot', reflecting the simplicity of preparation: all ingredients are cooked together to create a hearty, aromatic soup. Historically, Eintopf was popular in German families as it allowed for using available ingredients and preparing filling meals for the whole family. Lamb adds depth of flavor to the soup while the combination of potatoes, tomatoes, peas, and beans brings softness and freshness. Sour cream with spices adds a creamy texture that harmoniously ties all ingredients together. This soup is perfect for a cozy dinner, warming and delighting with its rich, balanced taste. It is served with herbs that enhance the freshness of the dish.
1
Cut the lamb into slices and sauté in hot sunflower oil. Then pour in boiling water, add salt and spices. Cook the meat until almost done. Then add chopped tomatoes and potatoes, and cook for another 10 minutes.
- Lamb: 500 g
- Water: 2 l
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 375 g
- Potato: 500 g
2
Boil young peas and young beans separately. Add peas and beans to the soup. Bring the soup to a boil again, stirring constantly, and pour in the sour cream mixed with starch. Add spices to the soup and sprinkle with finely chopped greens.
- Green peas: 1 glass
- Beans: 1 glass
- Sour cream: 250 g
- Potato starch: 2 teaspoons
- Ground black pepper: to taste
- Fresh herbs: to taste
