Homemade Tomato Soup
8 servings
30 minutes
Homemade tomato soup is a classic of Italian cuisine, filled with warmth and comfort. Its roots go back centuries when tomatoes became an integral part of the Mediterranean diet. The velvety texture, rich flavor of ripe tomatoes, the mild acidity of balsamic vinegar, and aromatic herbs make this soup an ideal warming dish. The light sweetness of onion and garlic gives it a harmonious sound, while vegetable broth enhances the depth of flavor. This soup is perfect for both a casual dinner and a cozy evening with family. It can be served with crispy baguette or fresh herbs, enjoying each sip that transports you to sunny Italy.
1
Heat the oil in a pan over medium heat. Add the onion and sauté for 5 minutes until soft and translucent.
- Olive oil: 2 tablespoons
- Onion: 5 head
2
Add tomato paste, garlic, and sugar, sauté for 1 minute until the tomato paste darkens.
- Tomato paste: 1 tablespoon
- Finely chopped garlic: 2 cloves
- Sugar: 1 teaspoon
3
Add diced tomatoes, a bouillon cube (to taste), balsamic vinegar, thyme, and 4 cups of water.
- Tomatoes: 450 g
- Vegetable stock cube: 1 piece
- Balsamic vinegar: 2 teaspoons
- Dried thyme: 0.5 teaspoon
4
Cover with a lid, bring to a boil, then reduce the heat to low and let it simmer for 15 minutes.
5
Remove from heat and puree the soup with an immersion blender or in a blender bowl.
6
Season with salt and pepper to taste.
