Gazpacho with Quinoa
1 serving
10 minutes
Delight your sense of smell, sight and taste with this aromatic gazpacho soup with quinoa
Calories548.3kcal
Proteins9grams
Fats42.2grams
Carbohydrates30.9grams
Tomatoes
0.5
pc
Red sweet pepper
0.5
pc
Water
0.3
glass
Quinoa sprouts
0.5
glass
Soy sauce
1
tbsp
Olive oil
2
tbsp
Garlic
1
clove
Basil
to taste
Ground black pepper
to taste
1
Soak quinoa overnight before cooking
- Quinoa sprouts: 0.5 glass
2
Blend tomato, pepper, soy sauce, oil, garlic, and water together.
- Tomatoes: 0.5 piece
- Red sweet pepper: 0.5 piece
- Soy sauce: 1 tablespoon
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Water: 0.3 glass
3
Add quinoa to the soup bowl, garnish with basil and freshly ground pepper (optional)
- Quinoa sprouts: 0.5 glass
- Basil: to taste
- Ground black pepper: to taste
