Gallic Lamb Soup
4 servings
240 minutes
Galician lamb soup is a traditional dish of Spanish cuisine inspired by ancient gastronomic traditions. Its rich flavor unfolds thanks to tender lamb, aromatic onions, and a mix of fresh herbs. The addition of rice gives the soup a soft texture, while sweet peppers and tomatoes add a light tang and freshness. Fried carrots enhance the depth of flavor, and greens complete the picture with bright notes of freshness. This soup is perfect for a cozy family dinner or a hearty lunch, warming with its rich aroma and taste. The dish's feature is that it easily adapts, allowing experimentation with spices and herbs to highlight the uniqueness of flavor. Galician soup is a harmony of traditions and tastes, embodying true Spanish hospitality.
1
Pour cold water over the lamb and bring to a boil. Skim off the foam and cook until done, adding onion. Add salt.
- Lamb: 500 g
- Onion: 1 head
- Dill: to taste
- Sage: to taste
- Tarragon: to taste
- Fresh cilantro (coriander): to taste
- Mint: to taste
2
Take out the meat, grind it through a meat grinder, and put it back in the soup.
3
Add rice and cook until done. Add salt.
- Rice: 50 g
4
10 minutes before the soup is ready, add diced sweet pepper to it.
- Sweet pepper (capsicum): 1 piece
5
Peel the tomatoes and cut them into cubes.
- Tomatoes: 3 pieces
6
Grate the carrot on a coarse grater.
- Carrot: 1 piece
7
Fry the carrots with tomatoes and add to the soup.
- Carrot: 1 piece
- Tomatoes: 3 pieces
8
Chop the greens and add to the soup.
- Dill: to taste
- Sage: to taste
- Tarragon: to taste
- Fresh cilantro (coriander): to taste
- Mint: to taste
