French mushroom soup
4 servings
60 minutes
French mushroom soup is a delicate and aromatic dish infused with the spirit of French gastronomy. Its roots trace back to traditional rural kitchens in France, where mushrooms were used to create hearty and refined dishes. This soup features a velvety texture thanks to melted cheese, which adds softness and richness of flavor. Sautéed mushrooms combined with carrots and onions create a rich, earthy aroma, while chicken broth adds depth and warmth. Salt, fresh pepper, and herbs enhance its flavor harmony. French mushroom soup is the perfect dish for a cozy dinner, especially on cool evenings.
1
Wash the mushrooms, cut them into large pieces, and fry.
- Button mushrooms: 0.5 kg
2
Grate the cheese on a coarse grater and add it to the broth.
- Processed cheese: 2 pieces
- Chicken broth: 2 ml
3
Grate the carrot on a coarse grater and fry it with finely chopped onion.
- Carrot: 1 piece
- Onion: 1 head
4
Throw everything into the broth.
- Button mushrooms: 0.5 kg
- Processed cheese: 2 pieces
- Chicken broth: 2 ml
- Carrot: 1 piece
- Onion: 1 head
5
Add salt, pepper, and herbs to taste.
- Salt: to taste
- Fresh herbs: to taste
- Fresh bell pepper: to taste
