Fish soup with sardines, vegetables and vermicelli
6 servings
30 minutes
An excellent recipe from an excellent chef Denis Krupenya. The main thing is to get a good can of sardines, you can take care of this before drinking. Cooking time is half an hour.
Calories212.1kcal
Proteins9.2grams
Fats11.8grams
Carbohydrates17.9grams
Onion
100
g
Carrot
100
g
Potato
300
g
Sardines
1
jar
Vermicelli
50
g
Vegetable oil
50
ml
Dill
to taste
Salt
to taste
Ground black pepper
to taste
1
Finely chop the onion, grate the carrot on a fine grater, and fry in a pan with vegetable oil.
- Onion: 100 g
- Carrot: 100 g
- Vegetable oil: 50 ml
2
Peel the potatoes, cut them into cubes, and boil in 2-2.5 liters of water.
- Potato: 300 g
3
Add fried onions with carrots and canned fish to the boiled potatoes in the pot. Bring to a boil, reduce heat to minimum, add vermicelli and cook for 5 minutes.
- Onion: 100 g
- Carrot: 100 g
- Sardines: 1 jar
- Vermicelli: 50 g
4
At the end, salt and pepper the soup to taste. Chop the herbs and add them to the soup.
- Salt: to taste
- Ground black pepper: to taste
- Dill: to taste
