Fish Miso Soup
4 servings
60 minutes
Fish miso soup is a harmony of flavors embodied in traditional Japanese cuisine. Its history dates back to ancient times when miso, a rich umami paste, became a staple in the Japanese diet. This soup has a rich sea flavor thanks to sea bass, shrimp, and seafood mix. The soft, velvety broth envelops the delicate fish, creating a perfect balance of depth and lightness. Serving it with fresh onions adds zest and freshness. It warms in winter and refreshes in summer, becoming not just a dish but part of culinary culture. This soup is perfect for seafood lovers, offering them the tender yet rich taste of the sea in one bowl.
1
Put the fish in boiling water and cook for 10 minutes.
- Sea perch (redfish): 2 pieces
2
Drain the water.
3
Put the water to boil again.
4
Meanwhile, separate the bones and skin from the fish.
5
Put into boiling water.
- Sea perch (redfish): 2 pieces
6
Boil for 20 minutes.
7
Add shrimp and seafood cocktail.
- Peeled shrimp: 150 g
- Seafood cocktail mix: to taste
8
Cook for another 5 minutes.
9
Serve with fresh onion.
