Vegetarian Curry Soup
4 servings
20 minutes
Vegetarian curry soup is a fragrant dish of Indian cuisine that combines rich spices and the tender texture of vegetables. Its origin is linked to the traditions of Indian gastronomy, where curry holds a special place in cooking due to its depth of flavor. This soup features a light tartness from apples, the softness of cauliflower, and the spiciness of curry, creating a harmony of sweetness and spices. The addition of cream makes it especially delicate and velvety, while fresh herbs enhance its flavor with freshness when served. Curry soup is perfect for a light lunch or dinner; its warming properties make it particularly appealing in cooler weather. This recipe is a true find for lovers of spicy yet balanced dishes!
1
Finely chop the onion and slice the apples thinly, separate the cauliflower into florets. Heat the broth.
- Onion: 2 pieces
- Sour apples: 3 pieces
- Cauliflower: 1 piece
- Broth (stock): 4 glasss
2
Heat oil in a pot and sauté the onion, add curry.
- Olive oil: 2 tablespoons
- Curry powder: 2 tablespoons
3
After 2-3 minutes, add the apples and simmer for another 5-6 minutes.
- Sour apples: 3 pieces
4
Add the cauliflower and sauté for another minute.
- Cauliflower: 1 piece
5
Pour in the broth and bring to a boil.
- Broth (stock): 4 glasss
6
Cook on low heat until the cauliflower is ready.
7
Remove from heat and add cream.
- Cream: 250 ml
8
You can sprinkle with greens before serving.
- Salt: to taste
- Ground black pepper: to taste
