Cream Soup
4 servings
25 minutes
Cream soup is the embodiment of comfort and warmth from German cuisine. Its velvety texture and rich creamy-cheese flavor make it an ideal dish for cool days. The base of the soup is potato, which adds tenderness, while melted cheese enriches the taste. Carrots add a light sweetness, and garlic and herbs provide spicy notes. Traditionally, mushrooms or meat can be added to this soup to enhance its aromas. This versatile dish is suitable for both a light lunch and a cozy dinner. Cream soup not only warms but also gives a sense of home comfort with every spoonful bringing comfort and enjoyment.
1
Dissolve cheese in boiling water and bring to a boil.
- Processed cheese: 3 pieces
2
Add diced potatoes, salt them, and add grated carrots.
- Potato: 5 piece
- Carrot: 1 piece
3
Add greens, boil for 5 minutes, and mash.
- Fresh herbs: to taste
4
You can throw away mushrooms and meat.
5
Add crushed garlic and herbs to the ready soup.
- Garlic: 1 clove
- Fresh herbs: to taste
