Zucchini soup with oatmeal
2 servings
30 minutes
Zucchini puree soup with oatmeal is a delicate and refined dish of French cuisine. Its history traces back to the tradition of transforming simple ingredients into exquisite culinary masterpieces. Light, velvety, and warming, this soup has a mild flavor with subtle fruity-vegetable notes that harmoniously complement the oatmeal, adding a light thickness. This soup is ideal for a light lunch or dinner; it can be served as a standalone dish or complemented with crispy baguette and fresh herbs. It is easily digestible and provides a sense of comfort. Due to its simplicity in preparation and balanced composition, zucchini puree soup becomes an excellent choice for those who appreciate gastronomic elegance combined with health benefits.
1
Slice the zucchini into small pieces. Peel the tomato and slice it.
- Zucchini: 500 g
- Tomatoes: 1 piece
2
Place the zucchini, tomato, and broth cube in a pot, add water, and cook until the zucchini is soft.
- Zucchini: 500 g
- Tomatoes: 1 piece
- Chicken stock cube: 1 piece
3
Add oatmeal, bring to a boil, and turn off. Let it steep for 5-10 minutes.
- Rolled oats: 3 tablespoons
4
Then mash into a puree using a blender (you can also just crush it with a masher).
5
Pour the soup into bowls and add olive oil.
- Olive oil: 1 tablespoon
- Fresh herbs: to taste
