Raspberry Soup Puree
4 servings
10 minutes
Raspberry soup puree is a refined dish of Russian cuisine that combines the freshness of fruits and the nutty tenderness. Its roots trace back to traditional summer desserts when seasonal berries were used for refreshing dishes. This soup has a bright sweet-sour raspberry flavor complemented by the freshness of oranges and a light creamy texture from cashews. It is perfect as a chilled dish on hot days or as an original dessert after a light dinner. Orange juice adds sunny energy, while whole berries and orange slices provide visual appeal and textural variety. Ideal for serving in elegant glasses or deep plates, garnished with mint leaves. Delicious, healthy, and unforgettable!
1
Squeeze juice from 11 oranges.
- Oranges: 12 pieces
2
In a blender, grind the nuts, add the juice and half of the raspberries.
- Cashews: 1 glass
- Oranges: 12 pieces
- Raspberry: 200 g
3
Add the remaining raspberries to the soup and add orange slices.
- Raspberry: 200 g
- Oranges: 12 pieces
