Pumpkin Soup with Basil
6 servings
60 minutes
Pumpkin puree soup with basil is a delicate and aromatic dish of Armenian cuisine that warms the soul. Its roots lie in the traditions of using seasonal vegetables and greens, making it a bright symbol of autumn coziness. The velvety texture of pumpkin harmonizes with the spiciness of garlic and the mild heat of chili pepper, creating a rich flavor. Fresh basil adds spicy notes to the soup, while pumpkin seeds provide a crunchy contrast. This dish is not only perfect for a cozy family dinner but can also be an exquisite option for a festive table. Serving it with greens and fragrant oil can reveal the full depth of flavor. The pleasant balance of pumpkin sweetness and spicy seasonings makes this soup beloved even among those who are not fans of classic pumpkin cuisine.
1
Peel the pumpkin, remove the seeds, and cut it into large pieces.
- Pumpkin: 2 kg
2
Chop celery, onion, a bit of hot pepper, and sauté in oil. Add pumpkin, tomato, a little boiling water, and simmer for 20 minutes.
- Onion: 1 piece
- Tomatoes: 1 piece
- Celery stalk: 2 pieces
- Garlic: 3 cloves
- Chili powder: to taste
- Olive oil: to taste
3
Salt, pepper, and blend. Serve with herbs and pumpkin seeds.
- Ground black pepper: to taste
- Parsley: to taste
- Basil: to taste
- Roasted pumpkin seed kernels: to taste
