Cheese cream soup with spices
6 servings
60 minutes
Cheesy cream soup with spices is the embodiment of comfort and coziness. This Italian recipe, inspired by Tuscan culinary traditions, combines the delicate creamy flavor of melted cheese with the warmth of aromatic spices. Potatoes add richness to the soup, while the golden sautéing of carrots and onions reveals depth of flavor. Turmeric, nutmeg, and coriander add zest, while parsley and mustard provide a light freshness. This soup is perfect for cool evenings when you want to warm up and enjoy a rich taste. Serve it hot with crispy baguette or croutons to highlight its velvety texture.
1
Cut the potatoes into cubes and put them to boil.
- Potato: 4 pieces
2
When the water boils, add the diced cheese to the water and stir occasionally.
- Processed cheese: 2 pieces
3
Grate the carrot, finely chop the onion. Fry until golden in a pan.
- Carrot: 1 piece
- Onion: 1 head
4
Add the fried onion and carrot to the soup and stir.
- Carrot: 1 piece
- Onion: 1 head
5
Add salt and pepper at the end of cooking.
- Salt: to taste
- Ground black pepper: to taste
- Turmeric: pinch
- Ground coriander: pinch
- Dried parsley: 1 teaspoon
- Nutmeg: pinch
- Ground red pepper: pinch
- Olive oil: 2 tablespoons
- Yellow mustard seeds: pinch
6
Blend with a hand blender. Serve hot!
