Crayfish soup
6 servings
10 minutes
A quick thick soup in which sweet corn gets a lot of space: you'll need as much as 400 grams.
Calories240.5kcal
Proteins26.7grams
Fats5.8grams
Carbohydrates18.7grams
Crayfish tails
200
g
Ginger
20
g
Chicken egg
2
pc
Milk
100
ml
Cornmeal
1
tbsp
Canned sweetcorn
400
g
Spring onion
50
g
Salt
to taste
1
Finely chop the crayfish tails, slice the chicken meat thinly, and mince the ginger very finely. Mix, add the beaten egg whites, then milk and corn flour.
- Crayfish tails: 200 g
- Chicken breast fillet: 300 g
- Ginger: 20 g
- Chicken egg: 2 pieces
- Milk: 100 ml
- Cornmeal: 1 tablespoon
2
Boil chicken broth in a pot, add corn and a mixture of beaten egg whites with chicken and crab meat. Cook for 7 minutes, taste, and add salt. Serve the soup with finely chopped green onions.
- Chicken broth: 1 l
- Canned sweetcorn: 400 g
- Salt: to taste
- Spring onion: 50 g
