Chicken soup with tomatoes
4 servings
60 minutes
Chicken soup with tomatoes is a simple and comforting dish rooted in Jewish cuisine. This soup combines tender chicken meat, sweet peppers, and juicy tomatoes to create a rich, aromatic broth. Light yet hearty, it is perfect for family lunches or cozy evenings. The flavor of this soup is mild and slightly sweet due to the onions and tomatoes, while the peppers add a touch of freshness. Traditionally, such soup is served with bread or matzah, making it even more nutritious. It warms you up wonderfully and provides a sense of homey comfort. This recipe reflects the simplicity and harmony characteristic of Jewish cuisine, making it indispensable in everyday menus.
1
Cut the chicken into large pieces.
- Chicken: 1 piece
2
Place the bird, pepper, tomato, and onion in a five-liter pot. Fill with water and boil for 1 hour.
- Chicken: 1 piece
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Onion: 1 head
